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First their cuisine, eloquent, top quality, with specialties that would be unforgivable not list such as rice unrepeatable, that delicious "Suquet de peix" or the genuine and masterful "fideuà" very famous mentions in fine dining and reaching the zenith at this comfortable and cozy.
Juan Pedro Calero and Juan Antonio Galdón, professional as they come, and craftsmen and patterns of El Sitio, take the baton of selection to demonstrate - (inaugurated in May 1990) - the culinary category that captivate its growing clientele, is the result of honesty and intelligent staging of products and elaborations of the first magnitude.
In our barbecue you can enjoy all kinds of meat - the gazapillo rabbit, Iberian churrasquillo and the specialty, beef cutlet stone.
Acknowledgements: Commitment to quality tourism, Fork Gold and Silver spoon.